This recipe has become popular in our house, becuase they can make it themselves! It's from the Taste web site. It's not gourmet, but it satisfies that need for something quick, warm and chocolatey.
Preparation Time: 2 minutes
Cooking Time: 2 minutes
Additional Time: 1 minute (Cooling)
Serves: 1
- 1 Tablespoon Butter
- 1 Tablespoon Almond or Hazelnut meal
- 1 Tablespoon Gluten free cornflour
- 1 Tablespoon Natvia Sweetner
- 1 Tablespoon Coco powder
- 1 Tablespoon Dark chocolate chips
- 1 Tablespoon Light Sour Cream
- 1 Tablespoon Chilli Infused olive oil
Put your butter in the mug and microwave it for about 40 seconds, or until pretty much melted. Add everything else. Stir to incorporate well. Microwave for 100 seconds at 70% power. Leave it to cool for a couple of seconds... or not. I have an annoying tendency to burn my mouth out every time I make this. If you’re sniffly, cold and lonely – give this a shot, it’ll fix all your problems.
PS: I think my microwave has survived tonights episode!!??
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