My fellow blogger, Val, took me to a Turkish Pizza class at Lezzet, in Elwood. A selection from my pictorial account follows, and Kemal does make great Turkish Pizza.
Types of pizzas that we made:
- Margerita: Tomato (cooked tomatoes, onion, cumin, wine, garlic), mozzarella, salt, oregano
- Cheese: garlic oil, fetta, goats cheese, cooked then topped with finely sliced cabbage mixed with saffron aioli and parsley
- Kofta: tomato, kofta balls, cooked then topped with finely sliced onion with olive oil, salt, herbs then drizzled with sumac and yoghurt
- Meat: Kofta mince (lamb mince w with onion, parsley, egg, bread crumbs, cumin and paprika)
- Salmon: garlic oil and goats cheese, cooked then topped with raw salmon minced with chilli, capsicum, cucumber skin, onion with fresh salad greens (fennel frond) and candied walnuts (pictured above)
- Sausage: Tomato, cheese and sucuk (turkish sausage) and egg (pictured above)
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