Vue de Monde

Last month my family had lunch at Vue de Monde. The food, the view and the service are all absolutely magnificant. This was our menu:

Oyster
&
Salt cured kangaroo
&
Celeriac, Sunflower seed
&
Smoked eel, white chocolate, caviar

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Spanner crab, rockmelon, salmon roe

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Tomato, fennel, watermelon, wasabi

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Marron, kohlrabi, caviar, tarragon butter

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Fried duck egg, lamb sweetbreads, pickled onion

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Cucumber sorbet, crushed herbs

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Snapper, herb emulsion, prawn, smoked bone marrow

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Pigeon, carrot, clove, orange

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Blackmore wagyu beef, fig, pear

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Assortment of cheeses, bread, jams

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Passionfruit, licorice, coconut

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Lemon meringue ice cream, white chocolate, lemon curd, parsley

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A selection of coffee, teas, infusions & petit-fours

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WINE
2006 Delamere Blanc de Blancs Sparkling, Pipers Brook, Tasmania
2010 Man O War ‘Exiled’ Pinot Gris, Ponui Island, New Zealand
2010 Chateau D’Esclans, Whispering Angel Rosé, Provence France