Melon and Tuna Maki

Dressing

1 tbs soy sauce

1 tsp rice vinegar

1 tbs honey

1 tsp wasabi

1 rockmelon

200 g sashimi grade tuna

6 nori sheets

Combine dressing ingredients and set aside.

De seed melon and cut into strips about 2cm x 2 cm.

Cut tuna into same size strips as melon.

Place tuna on top of melon, and cut nori to size so it can wrap around this. Serve with dressing and garnish with parsley or fennel flowers.