The fact that I made this recipe up should not put you off, its simple and delicious.
Ingredients:
1 x small jar artichoke hearts including juice (I used Sandhurst)
1 x green chilli (deseeded) (or less if you like)
1/2 cup grated parmesan
2 tbs parsley
2 tbs chives (optional)
Dash of EVO
Method: Combine all ingredients in food processer and process until smooth, adding more EVO if needed. Voila! Makes 1 small bowl
